Jamaican Bay Rum, Charred Teakwood Planks, Spiced Coconut Milk -&- Lime Zest
• (1oz) Beardoil: 50% African Shea Nut Oil, Jamaican Black Castor Oil, Argan Kernal Oil, Jojoba Seed Oil, Organic Lanolin, Pecan Oil, MCT Oil, Cucumber Seed Oil, Vitamin-E Oil.
• (2oz) BarnButter: African Shea Butter, Cocoa Seed Butter, Aloe Butter, Organic Lanolin, Hydrogenated Castor Oil, Aloe Vera Oil, "H"emp Seed Oil, Avocado Oil, Cucumber Seed Oil, Jamaican Black Castor Oil, BTMS-50, Arrowroot Powder, Vitamin-E Oil.
• Scent Description: Spicey Jamaican Rum, Charred Teak Wood, and Coconut Milk Spiced with Nutmeg, Almond, Tonka Bean & Pimento Leaf
-Essential Oils: Bay Laurel Leaf, Jamaican Rum, Nutmeg, Pimento Leaf, Teak, Almond Bitter, Key Lime, Blood Orange.
-notes: My family used to run Fish Camps in Myrtle Beach, and one of the restaurant's name was "The Ghost Ship" with live Crocodiles living under the bridge that linked the Restaurant together, and Fried Frog legs as big as drumsticks! This Fragrance is a Homage to that memory.